A Thoughtful Visit
We were honored to be included in a recent piece in Eater San Francisco by Matthew Kang.
It always means a lot when someone takes the time to really understand what we are trying to create here — not just the food, but the feeling of the space, and the small details that make a restaurant feel like somewhere you want to return.
A Carmel “Insider”
W Magazine recently published a travel guide to Carmel-by-the-Sea and asked me to contribute as a local “insider.” You can read the full guide here if you're planning a visit — or if you just want to see a few of our favorite Carmel spots.
It’s been awhile…
It’s been a bit since I’ve typed on this Stationæry blog. The last entry was a short note letting people know we were shifting to a take-away restaurant during the 2020 pandemic shutdowns.
So much has happened since then.
Take-Away starting Thursday, 3/19.
The table is going to look different for a little bit. You’ll be sitting at yours, not ours. But we’ve found a way to still be there to take care of you.
